Unveiling the Truth Behind a Seafood Enigma
Are you one of the many who have savored the delicious taste of scampi without truly understanding what it is made of? A recent survey conducted by Whitby Seafoods sheds light on a startling fact: over 80% of people are in the dark about the ingredients of this beloved seafood dish. Let’s dive deeper into the findings and uncover the truth about scampi.
What People Think Scampi Is Made Of
According to the survey of 500 British shoppers, only a meager 18.6% knew what scampi is made from. Shockingly, 33.79% mistakenly believed it was made from prawns, while others guessed it to be Pollock, Monkfish, or something entirely different. These misconceptions highlight a significant gap in knowledge regarding one of Britain’s favorite seafood treats.
The Reality Behind Scampi
Contrary to popular belief, scampi is not made from prawns or Pollock. It is, in fact, breaded langoustine, a small crustacean belonging to the lobster family. Known scientifically as Nephrops norvegicus, these “jewels of the sea” have been harvested by Whitby Seafoods in the waters around the British Isles since 1985.
A Mission to Educate and Inspire
Laura Whittle, Sales & Marketing Director at Whitby Seafoods, expressed surprise at the lack of awareness surrounding scampi’s ingredients. She emphasized the importance of knowing the origins of seafood and hopes to reignite the nation’s love for scampi by educating consumers about its true nature. With over a million portions sold weekly, Whitby Seafoods is on a mission to promote the appreciation of British langoustine.
Ensuring Quality and Sustainability
Whitby Seafoods takes pride in its commitment to transparency and sustainability. With a 32% increase in households purchasing their products, they aim to reassure consumers that their scampi is made from 100% langoustine, sourced responsibly from British waters. As members of the Sustainable Seafood Coalition, they actively work to promote sustainable practices within the industry.
Expanding Horizons with Delicious Offerings
In addition to their signature scampi, Whitby Seafoods offers a diverse range of seafood products, including fishcakes, whitebait, calamari, lemon and pepper fish goujons, and a gluten-free selection. Each product is crafted with top-notch ingredients and bursting with flavor, ensuring a delightful culinary experience for seafood enthusiasts.
Conclusion: Embracing the Legacy of Scampi
As we unravel the mystery behind scampi, it’s evident that this delectable seafood dish holds a special place in British cuisine. By understanding its origins and appreciating its unique flavor, we can enjoy scampi with newfound knowledge and enthusiasm. Let’s celebrate the legacy of scampi and savor every bite with the assurance of its quality and sustainability.