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2 cups fresh strawberries, hulled and chopped
1 cup sugar
2 cups heavy cream
1 cup whole milk
1 tsp vanilla extract
Fresh strawberries for garnish
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Prepare the Strawberries:
In a bowl, combine the chopped strawberries with 1/2 cup of sugar. Let them sit for 15-20 minutes to macerate.
Blend the Mixture:
In a blender, combine the macerated strawberries, heavy cream, whole milk, vanilla extract, and the remaining 1/2 cup of sugar. Blend until smooth.
Chill the Mixture:
Pour the mixture into a container and refrigerate for at least 2 hours, or until well chilled.
Churn the Ice Cream:
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Freeze the Ice Cream:
Transfer the churned ice cream to a lidded container and freeze for at least 4 hours
