Raspberry Swirl Cheesecake: Easy, No-Gelatin Recipe

Indulge in the creamy decadence of this Raspberry Swirl Cheesecake, made without gelatin for a silky smooth texture that melts in your mouth. With a delightful raspberry swirl, this cheesecake is a perfect balance of tangy sweetness and rich creaminess. Follow this simple recipe to create a dessert masterpiece that will impress your friends and family.

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 24 ounces cream cheese, softened
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup raspberry preserves

Directions:

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and set aside.
  2. In a medium bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture evenly onto the bottom of the prepared springform pan.
  3. In a large bowl, beat the cream cheese and 3/4 cup sugar until smooth and creamy.
  4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Pour the cream cheese mixture over the crust in the springform pan.
  6. In a small saucepan, heat the raspberry preserves over low heat until melted and smooth.
  7. Drop spoonfuls of the raspberry preserves onto the cheesecake batter. Use a knife or skewer to swirl the raspberry preserves into the batter, creating a marbled effect.
  8. Bake the cheesecake in the preheated oven for 40-45 minutes, or until the edges are set and the center is slightly jiggly.
  9. Turn off the oven and leave the cheesecake inside with the door closed for 1 hour to cool gradually.
  10. Remove the cheesecake from the oven and refrigerate for at least 4 hours, or until chilled and set.
  11. Once chilled, carefully remove the sides of the springform pan before slicing and serving.

Enjoy the luscious goodness of this Raspberry Swirl Cheesecake with its velvety smooth texture and burst of fruity flavor. It’s the perfect dessert for any occasion, whether you’re entertaining guests or treating yourself to a sweet indulgence.

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