GARLIC BUTTER BAKED SCALLOPS

Ingredients:

1 lb large sea scallops

4 tbsp unsalted butter, melted

3 cloves garlic, minced

1 tbsp lemon juice

1/4 cup breadcrumbs (panko for extra crunch)

1/4 cup grated Parmesan cheese

2 tbsp fresh parsley, chopped

Salt and black pepper to taste

Lemon wedges (for serving)

Instructions:

Preheat the Oven: Set your oven to 400°F (200°C). Lightly grease a baking dish or an oven-safe skillet to prevent sticking.

Prepare the Garlic Butter: In a small bowl, mix together the melted butter, minced garlic, and lemon juice. This will create a rich and fragrant garlic butter sauce. Set this aside for now.

Season the Scallops: Pat the scallops dry using paper towels to remove excess moisture, which helps them cook properly. Season both sides with salt and black pepper. Arrange the scallops in the prepared baking dish in a single layer, ensuring they have enough space around them.

Pour the Garlic Butter: Evenly distribute the garlic butter mixture over the scallops, ensuring each one is generously coated. This will infuse the scallops with a delightful garlic and lemon flavor.

Prepare the Topping: In another small bowl, combine the breadcrumbs, grated Parmesan cheese, and chopped parsley. Mix well to combine. Sprinkle this breadcrumb mixture evenly over the scallops for a crispy and cheesy topping.

Bake the Scallops: Place the dish in the preheated oven and bake for 12-15 minutes, or until the scallops turn opaque and are fully cooked. For an extra crispy and golden topping, switch to broil mode for an additional 1-2 minutes—just be sure to watch them closely to prevent burning.

Serve: Carefully remove the scallops from the oven and allow them to cool for a minute. Serve with lemon wedges on the side for an added burst of freshness. Enjoy this elegant dish as a delightful appetizer or a main course!

Prep Time: 10 minutes | Cooking Time: 12-15 minutes | Total Time: 25 minutes | Servings: 2-4 servings