**Ingredients:**
– 1 medium head of cabbage, chopped
– 4 slices of bacon, chopped (optional for extra flavor)
– 1 onion, diced
– 3 cloves of garlic, minced
– 2 tablespoons butter or olive oil
– Salt and pepper to taste
– 1 teaspoon smoked paprika (optional)
– 1 tablespoon apple cider vinegar (optional for tanginess)
**Instructions:**
1. **Cook the Bacon (Optional):**
– In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the pan for flavor. (If not using bacon, skip this step and use butter or olive oil in the next step.)
2. **Sauté the Onions and Garlic:**
– Add butter (or olive oil) to the pan with the bacon fat.
– Add the diced onion and sauté for about 5 minutes until softened. Add the minced garlic and cook for another 1-2 minutes until fragrant.
3. **Cook the Cabbage:**
– Add the chopped cabbage to the pan. Stir well to combine with the onions and garlic.
– Season with salt, pepper, and smoked paprika (if using).
– Cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
4. **Finish the Dish:**
– Add the crispy bacon back into the pan and stir.
– If you want a tangy flavor, drizzle the apple cider vinegar over the cabbage and cook for another minute.
5. **Serve:**
– Serve hot as a delicious side dish or a main course with your favorite protein.
Enjoy your flavorful fried cabbage! 🥬✨