French Onion Meatloaf
Ingredients:
Meatloaf:
1 1/2 lbs ground meatloaf mix (equal parts beef, pork, veal)
1 caramelized onion
1 egg
4 cloves garlic, minced
1/4 cup chopped fresh parsley
2 tbsp chopped fresh thyme
2 tbsp milk
1 tbsp Worcestershire sauce
1/4 cup breadcrumbs
1/4 cup grated Gruyere cheese
1/4 tsp ground black pepper
1/2 tsp salt
Gravy:
1 tbsp olive oil
2 tbsp butter
2 sweet onions, thinly sliced
3 tbsp all-purpose flour
2 cups beef stock
2 tbsp Worcestershire sauce
1 cup grated Gruyere cheese
1 tbsp chopped parsley
Salt and pepper to taste
Instructions:
Caramelize onions in a skillet with olive oil and butter on low heat for 45 minutes. Set aside half of the caramelized onions.
In the same skillet, stir in flour, then whisk in beef stock, Worcestershire sauce, cheese, and parsley. Cook until the mixture thickens. Season with salt and pepper.
Preheat oven to 350°F (175°C).
In a bowl, combine all meatloaf ingredients and mix well. Form into a loaf shape on a parchment-lined baking sheet.
Bake for 1 hour, or until cooked through.
Serve the meatloaf with the prepared gravy.
Prep Time: 25 mins | Total Time: 2 hrs 10 mins | Servings: 8