Banana Split Cheesecake

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀

1 1/2 cups graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

2 (8 oz) packages cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 (8 oz) container whipped topping, thawed

2 bananas, sliced

1/2 cup crushed pineapple, drained

1/2 cup maraschino cherries, halved

1/4 cup chocolate syrup

1/4 cup caramel sauce

Whipped cream, for garnish

Additional banana slices, maraschino cherries, and chocolate pieces for garnish

𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀

Prepare the Crust:

In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom of a 9×9-inch baking dish to form the crust.

Prepare the Cheesecake Filling:

In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Fold in the whipped topping until well combined.

Layer the Cheesecake:

Spread half of the cream cheese mixture over the crust. Layer banana slices, crushed pineapple, and maraschino cherries over the cream cheese layer.

Spread the remaining cream cheese mixture on top of the fruit layer. Drizzle with chocolate syrup and caramel sauce.

Chill the Cheesecake:

Refrigerate for at least 4 hours or until set.

Garnish and Serve:

Before serving, garnish with whipped cream, additional banana slices, maraschino cherries, and chocolate pieces.

Enjoy