Pesto Chicken Bake: A Comforting Feast for Your Taste Buds

Ingredients:

Chicken thighs: 8 pieces, skin-on

Pesto sauce: 1/2 cup, homemade or store-bought

Olive oil: 2 tbsp

Salt: 1 tsp, or to taste

Black pepper: 1/2 tsp, freshly ground

Garlic: 4 cloves, minced

Instructions:

Preparation: Preheat your oven to 375°F (190°C). In a mixing bowl, combine olive oil, minced garlic, salt, and black pepper. Add chicken thighs and toss to coat evenly with the seasoning mix.

Pesto Application: Arrange the seasoned chicken in a baking dish. Generously spread pesto sauce on each chicken thigh, covering the surface completely.

Baking Time: Place the dish in the oven and bake for 35-40 minutes, or until the chicken is fully cooked and the skin is crispy and golden.

Serving Suggestions: Serve hot, garnished with fresh basil leaves or parmesan shavings for an extra touch of flavor. Ideal with a side of roasted vegetables or over a bed of creamy mashed potatoes.

Prep Time: 10 minutes | Cook Time: 40 minutes | Servings: 4

Enjoy a deliciously herby and comforting meal that’s perfect for any day of the week!