Chocolate Mousse Pie

with whipped cream and chopped nuts on top. Here’s a simple recipe for making it:

### Ingredients:

#### For the crust:

– 1 ½ cups crushed biscuits (such as digestive or graham crackers)

– ¼ cup melted butter

#### For the chocolate mousse filling:

– 200g dark chocolate (milk chocolate can be used for a milder taste)

– 2 cups heavy whipping cream

– 1 teaspoon vanilla extract

– ½ cup powdered sugar

– 2 tablespoons unsweetened cocoa powder (optional for a richer chocolate flavor)

#### For the topping:

– Extra whipped cream

– Chopped nuts (like walnuts or almonds, based on preference)

### Instructions:

1. **Prepare the crust**:

– Mix the crushed biscuits with the melted butter until well combined.

– Press the mixture into the base of a pie tin to form the crust.

– Place the tin in the fridge for about 30 minutes to allow the crust to set.

2. **Prepare the chocolate mousse**:

– Melt the dark chocolate using a double boiler or microwave carefully, and let it cool slightly.

– In another bowl, whip the heavy cream until soft peaks form. Add the vanilla and powdered sugar, and continue whipping until stiff peaks form.

– Slowly fold the whipped cream into the melted chocolate until the mixture is smooth and mousse-like.

– Pour the mousse over the chilled crust and smooth out the top.

3. **Topping**:

– Spread an extra layer of whipped cream on top.

– Sprinkle the chopped nuts over the whipped cream.

4. **Chilling**:

– Refrigerate the pie for at least 4 hours to allow it to set fully.

### Serving:

Serve chilled and enjoy with a cup of coffee or your favorite beverage!