Creamy Chicken and Broccoli Alfredo Fettuccine
Tender chicken, fresh broccoli, and fettuccine smothered in a rich Alfredo sauce!
Ingredients:
1 lb fettuccine pasta
2 chicken breasts (sliced)
2 cups broccoli florets
2 tbsp olive oil
3 tbsp butter
4 cloves garlic (minced)
1 ½ cups heavy cream
1 ½ cups grated Parmesan cheese
Salt and pepper (to taste)
Fresh parsley (for garnish)
Directions:
Cook the fettuccine: In a large pot, cook fettuccine according to package directions. Drain and set aside.
Sauté the chicken: In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then cook until golden and fully cooked, about 5-7 minutes per side. Remove and set aside.
Steam the broccoli: Steam the broccoli florets for 3-4 minutes until tender but still bright green. Set aside.
Make the Alfredo sauce: In the same skillet, melt butter and sauté garlic until fragrant, about 1 minute. Add heavy cream and simmer for 3-4 minutes. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
Combine: Toss the cooked fettuccine and steamed broccoli into the Alfredo sauce. Top with cooked chicken slices.
Serve: Garnish with fresh parsley and extra Parmesan if desired. Serve hot!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 680 kcal (approx.)
Tender chicken, fresh broccoli, and fettuccine smothered in a rich Alfredo sauce!
Ingredients:1 lb fettuccine pasta
2 chicken breasts (sliced)
2 cups broccoli florets
2 tbsp olive oil
3 tbsp butter
4 cloves garlic (minced)
1 ½ cups heavy cream
1 ½ cups grated Parmesan cheese
Salt and pepper (to taste)
Fresh parsley (for garnish)
Directions:Cook the fettuccine: In a large pot, cook fettuccine according to package directions. Drain and set aside.
Sauté the chicken: In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then cook until golden and fully cooked, about 5-7 minutes per side. Remove and set aside.
Steam the broccoli: Steam the broccoli florets for 3-4 minutes until tender but still bright green. Set aside.
Make the Alfredo sauce: In the same skillet, melt butter and sauté garlic until fragrant, about 1 minute. Add heavy cream and simmer for 3-4 minutes. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
Combine: Toss the cooked fettuccine and steamed broccoli into the Alfredo sauce. Top with cooked chicken slices.
Serve: Garnish with fresh parsley and extra Parmesan if desired. Serve hot!
Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4
Calories: 680 kcal (approx.)
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