I can’t stop eating this cabbage, carrot, and apple salad. So fresh and crunchy!
**Ingredients:**
– 200 to 400 grams of finely shredded cabbage
– 1 carrot, peeled and grated
– 1 green apple, cored and thinly sliced
– Spring onion, chopped
– Chopped dill or parsley (optional)
– Lemon juice, to taste
– Olive oil, to taste
– Salt, to taste
