Apple Pie Cookies

Imagine the warm, comforting flavors of a classic apple pie, but in a cute, handheld form! These Apple Pie Cookies are everything you love about traditional apple pie—tender, buttery crust, spiced apple filling, and a sweet, golden finish—all wrapped up in a cookie that’s perfect for snacking, sharing, or gifting.

These cookies are a fantastic way to enjoy the flavors of apple pie without the hassle of making a full pie. Plus, they’re portable and easy to eat on the go. Trust me, once you make these, you’ll want to have a batch on hand for every cozy moment!

Why You’ll Love These Apple Pie Cookies

Perfectly Portable: These cookies are like mini apple pies that you can take anywhere—great for lunch boxes, picnics, or road trips.

Easier Than Pie: No need for pie plates or fussing over crimped edges. These cookies come together with basic kitchen tools and a few easy steps.

Customizable Flavors: You can easily adjust the spices, swap out the type of apple, or even add a handful of raisins or chopped nuts to the filling.

Impressively Delicious: With their golden, flaky crust and gooey apple filling, these cookies are sure to impress anyone who tries them.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup unsalted butter, cold and cubed
• 1/4 cup ice water
• 2 medium apples, peeled and finely diced
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• • 1 egg, beaten (for egg wash)
  • Coarse sugar (optional, for sprinkling)

  Ingredient Tips

  Apples: Choose apples that are firm and slightly tart, like Granny Smith or Honeycrisp. They hold their shape well when baked and provide a lovely contrast to the sweet spices.

• Butter: Make sure the butter is cold for the flakiest crust. You can even chill it in the freezer for a few minutes before cutting it into the flour.Lemon Juice: This adds a bit of brightness to the filling and helps to prevent the apples from browning.

  Spices: Feel free to adjust the amount of cinnamon or nutmeg based on your personal taste. You can also add a pinch of ground cloves or allspice for an extra layer of flavor.

• Instructions Outline

  Preheat and Prep:
  Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.